Cane Root Tofu Box

Cane Root Tofu Box

by Kunming Chen Chen

4.8 (1)
Favorite
1

Difficulty

Normal

Time

20m

Serving

2

Sugarcane root: Sugarcane root is also called Zheergen by Kunming people. It also has a name called Houttuynia cordata. Sugarcane root has the functions of improving human immunity, antibacterial, antiviral, diuretic and radiation protection.

Kunming people often use it to eat cold, called cold cane root, which can be served cold alone or with cold dishes such as cucumbers.

Tofu: Tofu is recognized as a green and healthy food, so I won’t introduce more.

It's winter, and eating cold dishes may be undesirable, so I thought of the sugarcane root tofu box, using roasted, roasted tofu wrapped in mixed sugarcane root, warm and fresh. "

Ingredients

Cane Root Tofu Box

1. A piece of tofu.

Cane Root Tofu Box recipe

2. Cut the tofu into pieces and set aside.

Cane Root Tofu Box recipe

3. Wash the cane roots.

Cane Root Tofu Box recipe

4. Cut the sugarcane root into puree (the size of rice grains).

Cane Root Tofu Box recipe

5. Cut the coriander.

Cane Root Tofu Box recipe

6. Cut a small clove of garlic.

Cane Root Tofu Box recipe

7. Cut the spicy millet.

Cane Root Tofu Box recipe

8. Sprinkle an appropriate amount of cayenne pepper.

Cane Root Tofu Box recipe

9. Sprinkle with salt and soy sauce, and mix well.

Cane Root Tofu Box recipe

10. Put the tofu into the oven, originally it was to be roasted with fire, but there is no fire at home, so you can only use the oven.

Cane Root Tofu Box recipe

11. The tofu is roasted yellow on both sides (hard on the outside and soft on the inside).

Cane Root Tofu Box recipe

12. Use a small spoon to control the middle, and fill in the mixed cane root.

Cane Root Tofu Box recipe

13. Finished picture 1

Cane Root Tofu Box recipe

14. Finished picture 2

Cane Root Tofu Box recipe

Tips:

1. Tofu should be thicker when dicing it, too thin to break the skin.

2. When baking the tofu, it is anti-sticking, you can brush some oil on the tin foil.

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