Cane Root Tofu Box

Name: Cane Root Tofu Box
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some tofu; Some Sugarcane root; Some parsley; Some Hu Chili; Some Millet spicy; Some garlic; Some salt; Some Soy sauce

by Kunming Chen Chen

4.8 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Sugarcane root: Sugarcane root is also called Zheergen by Kunming people. It also has a name called Houttuynia cordata. Sugarcane root has the functions of improving human immunity, antibacterial, antiviral, diuretic and radiation protection.

Kunming people often use it to eat cold, called cold cane root, which can be served cold alone or with cold dishes such as cucumbers.

Tofu: Tofu is recognized as a green and healthy food, so I won’t introduce more.

It's winter, and eating cold dishes may be undesirable, so I thought of the sugarcane root tofu box, using roasted, roasted tofu wrapped in mixed sugarcane root, warm and fresh. "

Ingredients

Some Tofu
Some Sugarcane Root
Some Parsley
Some Hu Chili
Some Millet Spicy
Some Garlic
Some Salt
Some Soy Sauce

Cane Root Tofu Box

1. A piece of tofu.

2. Cut the tofu into pieces and set aside.

3. Wash the cane roots.

4. Cut the sugarcane root into puree (the size of rice grains).

5. Cut the coriander.

6. Cut a small clove of garlic.

7. Cut the spicy millet.

8. Sprinkle an appropriate amount of cayenne pepper.

9. Sprinkle with salt and soy sauce, and mix well.

10. Put the tofu into the oven, originally it was to be roasted with fire, but there is no fire at home, so you can only use the oven.

11. The tofu is roasted yellow on both sides (hard on the outside and soft on the inside).

12. Use a small spoon to control the middle, and fill in the mixed cane root.

13. Finished picture 1

14. Finished picture 2

Tips:
1. Tofu should be thicker when dicing it, too thin to break the skin.

2. When baking the tofu, it is anti-sticking, you can brush some oil on the tin foil.