Canned Tempeh Fish Mixed with Lettuce Leaves
by Walking in the rain_kRsJPX
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Wash the lettuce leaves.
2. Cut into small pieces.
3. The peanuts are cooked in the microwave.
4. Finely chop garlic.
5. canned fish.
6. Put the soy sauce, oil consumption, rice vinegar, sugar, sesame oil, and salt into a bowl and mix into a sauce.
7. Put the ingredients in a bowl and break the canned fish.
8. Into the mixed juice.
9. Mix well.
10. Plate.
11. Sprinkle with peanuts at the end.
12. Crispy and delicious.
13. Finished product.
