Cantonese Bacon
by Xia Nv Cooking Woman
Favorite
Difficulty
Normal
Time
48h
Serving
2
Claypot rice can be kept this winter"
1. Wash the pork with boiled water first to get rid of the fat.
2. Spread the sugar evenly on the meat and marinate for two minutes
3. Then put all the remaining seasonings into the meat, marinate for two minutes, take the meat out to dry until evening
4. Put the meat in the seasoning again and marinate overnight
5. Then start to dry, 3 days
6. I tried to steam it and it tasted good.
Tips:When drying on the first day, the sun must be strong and the north wind must be tight. All drying work must be completed before the winter solstice. Then put it in the refrigerator and keep it frozen
