Cantonese Bean Paste Mooncake
by Lidong 2015
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Pour peanut oil, invert syrup, and soap into a basin
2. Use a whisk to mix
3. Make it evenly mixed
4. Add all-purpose flour
5. Stir and fold, and form a dough without dry powder, cover with plastic wrap, and relax for two hours
6. When the dough is relaxed, start some preparations and divide the red bean paste into 30 grams of red bean paste.
7. Then divide the loosened dough into 20 grams each
8. Bun the red bean paste into the dough
9. In a small amount of glutinous rice flour
10. Use a moon cake mold to press out the pattern
11. These materials can make 20 moon cakes of 50 grams, and the oven can be preheated at 190 degrees when it is stuck.
12. After the oven is preheated, put in the mooncakes and bake for five minutes
13. Brush with a thin layer of egg liquid (one egg yolk with a little water)
14. Put the mooncakes in the oven again, and color them at 180 degrees for about 15 minutes
15. The mooncakes just baked are ugly, it’s okay to leave them for 2 to 3 days, they will be fine after returning to the oil
16. Finished product
17. Finished product
18. Finished product
19. Finished product.
20. Finished product.
