Cantonese Bean Paste Mooncake

Cantonese Bean Paste Mooncake

by Lidong 2015

5.0 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

Cantonese Bean Paste Mooncake

1. Pour peanut oil, invert syrup, and soap into a basin

Cantonese Bean Paste Mooncake recipe

2. Use a whisk to mix

Cantonese Bean Paste Mooncake recipe

3. Make it evenly mixed

Cantonese Bean Paste Mooncake recipe

4. Add all-purpose flour

Cantonese Bean Paste Mooncake recipe

5. Stir and fold, and form a dough without dry powder, cover with plastic wrap, and relax for two hours

Cantonese Bean Paste Mooncake recipe

6. When the dough is relaxed, start some preparations and divide the red bean paste into 30 grams of red bean paste.

Cantonese Bean Paste Mooncake recipe

7. Then divide the loosened dough into 20 grams each

Cantonese Bean Paste Mooncake recipe

8. Bun the red bean paste into the dough

Cantonese Bean Paste Mooncake recipe

9. In a small amount of glutinous rice flour

Cantonese Bean Paste Mooncake recipe

10. Use a moon cake mold to press out the pattern

Cantonese Bean Paste Mooncake recipe

11. These materials can make 20 moon cakes of 50 grams, and the oven can be preheated at 190 degrees when it is stuck.

Cantonese Bean Paste Mooncake recipe

12. After the oven is preheated, put in the mooncakes and bake for five minutes

Cantonese Bean Paste Mooncake recipe

13. Brush with a thin layer of egg liquid (one egg yolk with a little water)

Cantonese Bean Paste Mooncake recipe

14. Put the mooncakes in the oven again, and color them at 180 degrees for about 15 minutes

Cantonese Bean Paste Mooncake recipe

15. The mooncakes just baked are ugly, it’s okay to leave them for 2 to 3 days, they will be fine after returning to the oil

Cantonese Bean Paste Mooncake recipe

16. Finished product

Cantonese Bean Paste Mooncake recipe

17. Finished product

Cantonese Bean Paste Mooncake recipe

18. Finished product

Cantonese Bean Paste Mooncake recipe

19. Finished product.

Cantonese Bean Paste Mooncake recipe

20. Finished product.

Cantonese Bean Paste Mooncake recipe

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