Cantonese Beef Balls
by Connie Chen
Favorite
Difficulty
Easy
Time
15m
Serving
3
Cantonese-style tangerine peel beef balls is an authentic Cantonese-style meatball dish. Beef balls with tangerine peels have a very appetizing and qi-regulating fragrance in the mouth, which will open up your appetite involuntarily. One of the delicacies that Cantonese must order for morning tea. The Cantonese-style dried tangerine peel beef ball tastes slippery and not tough, and the meat texture is very good. Although this simple beef ball is not as "cool" as the Teochew beef ball, it has the same "spring teeth" feeling.
Cantonese-style tangerine peel beef balls must be put in tangerine peels, which can not only remove the beef taint, but also keep the beef delicious. After eating tangerine peel beef balls, there is a lingering fragrance. And be sure to put horseshoe (also called water chestnut), not only can play a moisturizing effect, but also make the beef balls more refreshing.
Cantonese-style tangerine peel beef balls must be put in tangerine peels, which can not only remove the beef taint, but also keep the beef delicious. After eating tangerine peel beef balls, there is a lingering fragrance. And be sure to put horseshoe (also called water chestnut), not only can play a moisturizing effect, but also make the beef balls more refreshing.
