Cantonese Breakfast, Spinach Rice Rolls
by sourcehe
Favorite
Difficulty
Hard
Time
20m
Serving
2
Delicious Cantonese-style morning tea-Spinach Zhai Changfen. Green and translucent, fresh and smooth, the powder is tender and tender, delicate and smooth, as thin as a cicada's wing. Use spinach juice to make rice rolls and mix well with water, which is more healthy and fragrant.
Cantonese-style morning tea is well-known at home and abroad. Now rice rolls are sold all over the country and in places where there are Chinese. Of course, the authentic rice rolls are still eaten in Guangdong. After all, the water of rice rolls is very important. Rice rolls can be high-level to five-star hotels, or they can be very friendly on the street, and they can be made easily by goodbye. After all, rice roll ingredients are now available everywhere. Today, I will introduce you to spinach rice rolls, rice rolls made with spinach juice. This kind of rice rolls is fragrant and delicious. PS: The rice noodles in the ingredients are rice noodles specially made for rice rolls. "
Cantonese-style morning tea is well-known at home and abroad. Now rice rolls are sold all over the country and in places where there are Chinese. Of course, the authentic rice rolls are still eaten in Guangdong. After all, the water of rice rolls is very important. Rice rolls can be high-level to five-star hotels, or they can be very friendly on the street, and they can be made easily by goodbye. After all, rice roll ingredients are now available everywhere. Today, I will introduce you to spinach rice rolls, rice rolls made with spinach juice. This kind of rice rolls is fragrant and delicious. PS: The rice noodles in the ingredients are rice noodles specially made for rice rolls. "
