Cantonese Chicken Pot
by Dadaaaaa
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. The chicken should be washed repeatedly with water to wash off the blood and marinate with the marinade written on it for half an hour
2. Don't put oil dry fry to fry out
3. Fry until golden brown
4. Pour the juice from the freshly marinated chicken
5. Put the ingredients in another casserole and saute until fragrant
6. Put the chicken on and cover
7. Pour the cooking wine and Huadiao wine in the pot week
8. Complete super incense
