1. Prepare the ingredients, ask the boss to help remove the hard shell of the coconut in the market (use the oldest coconut, the sugar is the most fragrant, don’t use coconut green)
2. Make 2 small holes in the upper end of the coconut with a sharp object
3. Pour out the coconut milk
4. Coconut meat peeled
5. Cut into small strips
6. Wash the chicken to remove the fat, cut the large pieces and heat it with cold water
7. Boil the foam without the lid and skim it away
8. Remove and drain the water
9. Pour the coconut milk into the soup pot
10. Put all the ingredients except the berries
11. Add appropriate amount of water
12. Bring the lid to a high heat and turn to medium and low heat for 1.5~2 hours
13. Wolfberries washed 10 minutes before turning off the heat
14. Season with salt before turning off the heat, and the delicious coconut chicken soup is ready to boil
Tips:1. Pick the old coconut and boil it well and it will be particularly sweet.
2. The fat of the chicken must be cut off, otherwise the boiled sugar will be very greasy.
3. Don't cover the chicken when it is flying in water, it is easier to remove the fishy smell and dirt of the chicken.
