1. Add a little bit of lard to the orange powder and mix it with hot water for later use, and wrap it in plastic wrap.
2. If you want to taste delicious, use fresh shrimp shelling and shrimp removal line
3. Chop the prawns and scallops with the stuffing, and chop the carrots as small as possible. Add the pork stuffing, soak the pepper in boiling water for 5 minutes, pour the pepper water into the stuffing, pour a little cooking wine, a little soy sauce, soy sauce must be less, add 1/4 piece of tofu in soy sauce, stir, stirring in one direction until it is even and there is no excess water. You can add more horseshoes if you like, it will be more crispy.
4. It is best to stick the noodles without a chopping board. Spread it flat on the table with plastic wrap, and use a rolling pin to rub olive oil to make the skin, and then wrap it into a steamed dumpling.
5. The noodles are easy to cook. You need to boil the steamer water first, then put the shrimp dumplings in the pot, and heat it for 1 minute to 1 minute and a half.
Tips:Depending on the size of the gas stove fire, the steaming time may be different, in short, it will be cooked quickly.
