Cantonese Crystal Shrimp Dumplings

Cantonese Crystal Shrimp Dumplings

by Walking the world with fireworks

4.7 (1)







In the afternoon on the rest day, enjoy food and time with your girlfriends.


Cantonese Crystal Shrimp Dumplings

1. Add a little bit of lard to the orange powder and mix it with hot water for later use, and wrap it in plastic wrap.

Cantonese Crystal Shrimp Dumplings recipe

2. If you want to taste delicious, use fresh shrimp shelling and shrimp removal line

Cantonese Crystal Shrimp Dumplings recipe

3. Chop the prawns and scallops with the stuffing, and chop the carrots as small as possible. Add the pork stuffing, soak the pepper in boiling water for 5 minutes, pour the pepper water into the stuffing, pour a little cooking wine, a little soy sauce, soy sauce must be less, add 1/4 piece of tofu in soy sauce, stir, stirring in one direction until it is even and there is no excess water. You can add more horseshoes if you like, it will be more crispy.

Cantonese Crystal Shrimp Dumplings recipe

4. It is best to stick the noodles without a chopping board. Spread it flat on the table with plastic wrap, and use a rolling pin to rub olive oil to make the skin, and then wrap it into a steamed dumpling.

Cantonese Crystal Shrimp Dumplings recipe

5. The noodles are easy to cook. You need to boil the steamer water first, then put the shrimp dumplings in the pot, and heat it for 1 minute to 1 minute and a half.

Cantonese Crystal Shrimp Dumplings recipe


Depending on the size of the gas stove fire, the steaming time may be different, in short, it will be cooked quickly.


Similar recipes

Curry Chicken Chop Rice

Golden Dragon Fish Premium Oil Sticky Rice, Chicken Thigh, Onion

Stir Fried Kidney

Waist Flower, Lotus Root, Chives

Griddle Ribs

Ribs, Chives, Starch

Poached Pork Slices

Pork Loin, Bean Sprouts, Pixian Doubanjiang

Eggplant with Sauce

Eggplant, Pork, Ginger

Fish Ball Soup

Grass Carp Meat, Starch, Ginger

Pork Belly Soup

Pork Belly, Tremella, Sliced Ginger