[cantonese Cuisine] American Ginseng Black Chicken Soup
1.
Cut the black-bone chicken into pieces and prepare the other ingredients.
2.
Put all the ingredients into the pot, add water to a boil, and simmer for 1 hour.
3.
The stewed soup can be seasoned with salt. If you like, you can add some monosodium glutamate or chicken essence.
4.
A bowl of good soup, who wants to drink it? Hehe.