[cantonese Cuisine] American Ginseng Black Chicken Soup

[cantonese Cuisine] American Ginseng Black Chicken Soup

by The heart of the piano and the courage of the sword

4.9 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

American Ginseng Black Chicken Soup is a classic old hot soup, not only Cantonese dishes, but Fujian dishes also have this soup. In fact, the exchanges are extensive now, and the dishes in many places are connected. Citi joins the sea coconut and Cordyceps flower to stew black-bone chicken together. It can nourish the yin and nourish the lungs and clear the fire. It can also be drunk in this weather, a good soup. And it tastes sweet and delicious. "

[cantonese Cuisine] American Ginseng Black Chicken Soup

1. Cut the black-bone chicken into pieces and prepare the other ingredients.

[cantonese Cuisine] American Ginseng Black Chicken Soup recipe

2. Put all the ingredients into the pot, add water to a boil, and simmer for 1 hour.

[cantonese Cuisine] American Ginseng Black Chicken Soup recipe

3. The stewed soup can be seasoned with salt. If you like, you can add some monosodium glutamate or chicken essence.

[cantonese Cuisine] American Ginseng Black Chicken Soup recipe

4. A bowl of good soup, who wants to drink it? Hehe.

[cantonese Cuisine] American Ginseng Black Chicken Soup recipe

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