[cantonese Cuisine] Braised Duck with Mushrooms and Cloud Ears

[cantonese Cuisine] Braised Duck with Mushrooms and Cloud Ears

by The heart of the piano and the courage of the sword

5.0 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

Duck is more popular than chicken in my house. Little MM likes to eat the braised mule duck with mushrooms and cloud ears made by grandma. The whole duck is simmered quite delicious. However, now I have a few meals at home, and a duck can't finish it, so more than a catty is OK. Braised Muscovy Duck with Mushrooms and Cloud Ears, the unique aroma of winter mushrooms and the texture of duck meat are very fragrant and delicious. "

Ingredients

[cantonese Cuisine] Braised Duck with Mushrooms and Cloud Ears

1. Wash the duck and cut into pieces for later use

[cantonese Cuisine] Braised Duck with Mushrooms and Cloud Ears recipe

2. Soak the mushrooms and cloud ears in hot water before use.

[cantonese Cuisine] Braised Duck with Mushrooms and Cloud Ears recipe

3. Start the frying pan, saute the ginger slices, and stir-fry the duck.

[cantonese Cuisine] Braised Duck with Mushrooms and Cloud Ears recipe

4. After the duck gets rid of its blood, add light soy sauce and a little soy sauce to make him color.

[cantonese Cuisine] Braised Duck with Mushrooms and Cloud Ears recipe

5. Add water, add mushrooms and cloud ears, let it boil, simmer for half an hour

[cantonese Cuisine] Braised Duck with Mushrooms and Cloud Ears recipe

6. The braised duck is seasoned with salt and sugar before serving.

[cantonese Cuisine] Braised Duck with Mushrooms and Cloud Ears recipe

Tips:

The time for braising the duck depends on the age of the duck, ha ha.

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