![[cantonese Cuisine] Cantonese-style Lamei Pot](https://img.simplechinesefood.com/b1/b1c246db9fc4f3daef23d4135d1553fd.jpg "[cantonese Cuisine] Cantonese-style Lamei Pot")
[cantonese Cuisine] Cantonese-style Lamei Pot
by Li Li Xiao Di Dimple
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Prepared materials.
![[cantonese Cuisine] Cantonese-style Lamei Pot recipe](https://img.simplechinesefood.com/03/03de05f54ed67cd799536197fe315e40.JPG "[cantonese Cuisine] Cantonese-style Lamei Pot recipe")
2. Rinse and soak the rice for 1 hour. Wash the sausage and slice it. Wash the vegetables.
![[cantonese Cuisine] Cantonese-style Lamei Pot recipe](https://img.simplechinesefood.com/20/20b39a80da8475a4b750f3337c71202a.JPG "[cantonese Cuisine] Cantonese-style Lamei Pot recipe")
3. Boil the vegetables in the water and remove them.
![[cantonese Cuisine] Cantonese-style Lamei Pot recipe](https://img.simplechinesefood.com/67/6739ac13ec625f32fa288de5027dd4e3.JPG "[cantonese Cuisine] Cantonese-style Lamei Pot recipe")
4. In a casserole, add a little oil to the soaked rice, mix well, and add water 1.5 cm higher than the rice.
![[cantonese Cuisine] Cantonese-style Lamei Pot recipe](https://img.simplechinesefood.com/96/96e0c3a273875a33c8de84533292b9a2.JPG "[cantonese Cuisine] Cantonese-style Lamei Pot recipe")
5. Put the casserole on the fire, cover, turn to a low heat, and cook the rice until 8 is ripe.
![[cantonese Cuisine] Cantonese-style Lamei Pot recipe](https://img.simplechinesefood.com/eb/eb228eff9c8b9c7f170a0ca83c7163ff.JPG "[cantonese Cuisine] Cantonese-style Lamei Pot recipe")
6. When it is in a honeycomb shape, stir it with chopsticks, add the sausage, ginger, and beat an egg into it.
![[cantonese Cuisine] Cantonese-style Lamei Pot recipe](https://img.simplechinesefood.com/6c/6c97617004c5f433d5e55f17b8552de6.JPG "[cantonese Cuisine] Cantonese-style Lamei Pot recipe")
7. Pour in the seasoning mixed with dark soy sauce, light soy sauce, Maggi umami sauce, sesame oil, and sugar.
![[cantonese Cuisine] Cantonese-style Lamei Pot recipe](https://img.simplechinesefood.com/1d/1dc33b5cf285251b5f9c6fc142d574d8.JPG "[cantonese Cuisine] Cantonese-style Lamei Pot recipe")
8. After adding the seasoning, continue to simmer for 5 minutes, turn off the heat, do not open the lid and simmer for 15 minutes.
![[cantonese Cuisine] Cantonese-style Lamei Pot recipe](https://img.simplechinesefood.com/02/02d16b251a0da6b2411a49566b310aa2.JPG "[cantonese Cuisine] Cantonese-style Lamei Pot recipe")
9. After the rice is simmered, put the blanched vegetables on top.
![[cantonese Cuisine] Cantonese-style Lamei Pot recipe](https://img.simplechinesefood.com/3b/3b4b1a259e9ee8ef5a5a904656391483.JPG "[cantonese Cuisine] Cantonese-style Lamei Pot recipe")
