【cantonese Cuisine】golden Soup Dumplings
by Purple mood
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Put the cornmeal, starch, and flour in a basin, add a little salt and mix well.
2. Stir and knead with warm water to form a dough, set aside to wake up.
3. Put the minced meat in a clean basin, add cooking wine, soy sauce, and salt.
4. Add five-spice powder and mix well.
5. Wash the leeks, drain the water, and chop finely.
6. Add shrimp to the prepared meat and stir.
7. Add the chopped leeks to the final package, and stir evenly.
8. Take out the awake dough, knead the strips, apply the agent, and roll the skin.
9. Add the fillings.
10. Packed.
11. Add water (or chicken broth), a little cooking wine, soy sauce, and salt to the pot, bring to a boil, and add dumplings.
12. When the dumplings are just cooked, add the washed spinach leaves and seaweed (or seaweed) and cook for a while. When the dumplings are cooked, pour a little sesame oil and mix thoroughly, and put them out of the pot and put them in a bowl.
