[cantonese Cuisine] Stir-fried Pork Belly with Green Onion

by Lingcao

4.9 (1)

Favorite

6

Difficulty

Easy

Time

30m

Serving

2

Ingredients

1/2 Pork Belly
A Green Onions
6 slices Sliced Ginger
Some Salt

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Some Soy Sauce

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1 Star Anise
2 tablets Leaf
10 capsules Pepper

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[cantonese Cuisine] Stir-fried Pork Belly with Green Onion

1. Wash the raw materials for later use.

2. Put the pork belly in the pressure cooker, put the star anise, bay leaf, pepper and ginger slices in water for 10 minutes.

3. Cut the cooked pork belly into shreds and slice the green onions diagonally.

4. Put oil in the pot and stir-fry the pork belly for a while.

5. Add an appropriate amount of salt and stir-fry evenly.

6. Add the right amount of soy sauce and fry for a while.

7. Finally, add sliced green onion and fry until soft.

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