[cantonese Cuisine] Stir-fried Pork Belly with Green Onion

[cantonese Cuisine] Stir-fried Pork Belly with Green Onion

by Lingcao

4.9 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Ingredients

[cantonese Cuisine] Stir-fried Pork Belly with Green Onion

1. Wash the raw materials for later use.

[cantonese Cuisine] Stir-fried Pork Belly with Green Onion recipe

2. Put the pork belly in the pressure cooker, put the star anise, bay leaf, pepper and ginger slices in water for 10 minutes.

[cantonese Cuisine] Stir-fried Pork Belly with Green Onion recipe

3. Cut the cooked pork belly into shreds and slice the green onions diagonally.

[cantonese Cuisine] Stir-fried Pork Belly with Green Onion recipe

4. Put oil in the pot and stir-fry the pork belly for a while.

[cantonese Cuisine] Stir-fried Pork Belly with Green Onion recipe

5. Add an appropriate amount of salt and stir-fry evenly.

[cantonese Cuisine] Stir-fried Pork Belly with Green Onion recipe

6. Add the right amount of soy sauce and fry for a while.

[cantonese Cuisine] Stir-fried Pork Belly with Green Onion recipe

7. Finally, add sliced green onion and fry until soft.

[cantonese Cuisine] Stir-fried Pork Belly with Green Onion recipe

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