[cantonese Cuisine] Stir-fried Rice Eel with Black Soy Pepper

[cantonese Cuisine] Stir-fried Rice Eel with Black Soy Pepper

by The heart of the piano and the courage of the sword

4.6 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

Stir-fried rice eel with black bean pepper is a home-cooked Cantonese dish, which is commonly found in food stalls. The taste is slightly spicy. Green peppers are added with sharp peppers, or all sharp peppers are used. Therefore, every restaurant eats this dish differently, some are very spicy, and some are not. Then, using the tempeh to bring out the umami flavor of the rice eel, the fried rice eel with the black bean pepper is fragrant and delicious, and the flavor is rich. "

Ingredients

[cantonese Cuisine] Stir-fried Rice Eel with Black Soy Pepper

1. Rice field eel slaughtered and washed

[cantonese Cuisine] Stir-fried Rice Eel with Black Soy Pepper recipe

2. Rice eel cut into sections and blanched

[cantonese Cuisine] Stir-fried Rice Eel with Black Soy Pepper recipe

3. The blanched rice eel washes the mucous membranes for later use

[cantonese Cuisine] Stir-fried Rice Eel with Black Soy Pepper recipe

4. Wash the green peppers and cut into chunks for later use.

[cantonese Cuisine] Stir-fried Rice Eel with Black Soy Pepper recipe

5. Cut green peppers into chunks.

[cantonese Cuisine] Stir-fried Rice Eel with Black Soy Pepper recipe

6. In a frying pan, sauté the shredded ginger, tempeh, and stir-fry the eel.

[cantonese Cuisine] Stir-fried Rice Eel with Black Soy Pepper recipe

7. Add green peppers and stir-fry together

[cantonese Cuisine] Stir-fried Rice Eel with Black Soy Pepper recipe

8. When the green peppers are cut off, add salt, light soy sauce, and a little garlic chili sauce to taste.

[cantonese Cuisine] Stir-fried Rice Eel with Black Soy Pepper recipe

9. Stir-fried rice eel with beautiful black soy pepper is ready, this rice eel is refreshing and delicious.

[cantonese Cuisine] Stir-fried Rice Eel with Black Soy Pepper recipe

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