Cantonese Dim Sum-wife Cake

Name: Cantonese Dim Sum-wife Cake
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 200g Low powder; 40g Sugar; 100g Salad oil; 100g water; 250g Winter melon; 80g Cooked glutinous rice flour; 20g Coconut; 30g sesame

by parsley

4.6 (1)

Favorite

Difficulty

Hard

Time

Serving

Recently, I suddenly became interested in various kinds of dim sum. I collected various recipes and planned to try them one by one. This is the first time to make this wife’s cake. Although there is a little episode in the middle, I don’t know if there is a problem or The original quantity was wrong, and I wanted to make glutinous rice filling, but as soon as the powder was poured into the water, it was immediately wrong and it became a thin paste, and it couldn't be formed at all. Fortunately, there is still a large piece of winter melon at home, which is simply rubbed into silk and boiled in the pot, and then the thin glutinous rice paste and winter melon paste are boiled dry together to form a glutinous rice and winter melon filling. After such a toss, the finished product is still quite satisfactory. The guy at home also joked whether I bought it and lied to him when he was not at home, haha. "

Ingredients

Cantonese Dim Sum-wife Cake

1. Peel and seed the wax gourd and rub it into filaments.

2. When the water dries, pour in glutinous rice flour, coconut and sesame seeds and stir fry evenly.

3. Put the cooked filling on a plate and let cool for later use.

4. Mix the ingredients of the oily skin, stir evenly with chopsticks, and then form a smooth dough, cover it with plastic wrap, and let it sit for 15 minutes.

5. Mix the ingredients for the shortbread, knead it directly into a dough, cover it with plastic wrap and let it stand for 15 minutes.

6. Divide the oily skin dough into 16 small doughs.

7. The pastry dough is also divided into 16 equal parts.

8. Take an oily skin dough and press it flat.

9. Put a shortbread on top.

10. After wrapping, press a little bit to wrap all 16 in turn.

11. Roll the wrapped dough into a tongue shape with a rolling pin.

12. Roll it up, roll it up and then roll it up.

13. Roll out all 16 doughs one by one.

14. Take a piece of dough, close it up, fold the ends toward the middle, flatten it, and roll it out into a round dough with slightly thin sides.

15. Pack the stuffing.

16. After wrapping, press flat with the mouth down and place in a baking tray.

17. Brush with egg yolk, sprinkle with sesame seeds, and use a knife to make three cuts on the dough.

18. Preheat the oven, 190 degrees middle level, and bake up and down for 20 minutes.

Tips:
For the lard used in the original recipe, I am too lazy to refine oil this day. For the salad oil, if lard is used, the amount of oil in the oil skin and the oil in the shortening will be increased by 10 grams.

The crust of the newly-baked wife's pie is hard, and it will be as soft as the ones sold in the market overnight.