Cantonese Dried Bamboo Shoots and Shiitake Mushroom Shaomai
1.
Prepare all the ingredients (the dried bamboo shoots should be soaked about half a day in advance, the shiitake mushrooms should be soaked about an hour in advance, and the glutinous rice should be soaked for a few minutes); wash the glutinous rice and put it in a pot for cooking. The amount of water is about one-third less than that of ordinary rice. . Otherwise, it will be too sticky and tasteless
2.
Blanch the dried bamboo shoots in water; chop the lean meat into minced meat, and finally add the green onion and chop together; chop the shiitake mushrooms and dried bamboo shoots and set aside
3.
Add oil in a cold pan, then turn the fire to fry the minced meat until fragrant; add the shredded mushrooms and dried bamboo shoots and stir fry a few times
4.
Then add the cooked glutinous rice, add appropriate amount of salt, soy sauce and chopped green onion, mix well; use a rolling noodle bowl to roll the dumpling into a lotus leaf shape
5.
Take an appropriate amount of rice filling, and slowly close it with your hands; after wrapping, steam it in the pot; steam for about 15 minutes
Tips:
1. The amount of water used to cook glutinous rice must be less than that of ordinary rice, otherwise it will be too sticky and tasteless.
2. Glutinous rice is difficult to digest. Don't eat too much at one time, especially for children and the elderly. You can reduce the amount of glutinous rice and increase other ingredients.
