Cantonese Fish Paste Congee

Cantonese Fish Paste Congee

by Autumn is a fairy tale

4.6 (1)
Favorite

Difficulty

Easy

Time

1h 30m

Serving

3

Peanut and fish mashed porridge is a delicious and delicious Han nationality specialty, belonging to Cantonese cuisine. Use chopsticks to poke out the fish, separate the fish, put the separated fish meat in a bowl, mash it to taste, and mix it with the porridge. When you want to eat, sprinkle with fried peanuts, chives, coriander, and fried dough sticks.

Ingredients

Cantonese Fish Paste Congee

1. Rinse and soak the rice for 20 minutes

Cantonese Fish Paste Congee recipe

2. Pour out the water and add oil and salt for 10 minutes

Cantonese Fish Paste Congee recipe

3. The rice is boiled in a pot under water and boiled into a smooth porridge

Cantonese Fish Paste Congee recipe

4. Ingredients for preparing porridge

Cantonese Fish Paste Congee recipe

5. Rinse the fish cubes in dry water, shred ginger and first vegetables, chopped green onions and chopped green onions

Cantonese Fish Paste Congee recipe

6. The fish cubes under the boiled porridge until the fish cubes are cooked through

Cantonese Fish Paste Congee recipe

7. Fish out cooked fish

Cantonese Fish Paste Congee recipe

8. Use chopsticks to remove the bones and pick out the fine thorns

Cantonese Fish Paste Congee recipe

9. Mash the fish meat, mix it with oil, sugar, chicken powder, and oil, mix well and marinate for a while

Cantonese Fish Paste Congee recipe

10. Pour the fish back into the porridge and boil

Cantonese Fish Paste Congee recipe

11. Xia Jiangsi

Cantonese Fish Paste Congee recipe

12. Shredded cabbage

Cantonese Fish Paste Congee recipe

13. Sprinkle with chopped green onion at the end, and a pot of fragrant fish porridge is ready, and it is served with fried peanuts, Hong Kong!

Cantonese Fish Paste Congee recipe

Tips:

The fish should choose grass carp with few bones, which is convenient for picking the bones.

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