Cantonese Five Fingers Peach Pot Chicken

Name: Cantonese Five Fingers Peach Pot Chicken
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 1/2 Chickens; 50g Five-finger hair peach; A teaspoon salt; 5 slices ginger; 6 Red dates

by Taste chew

5.0 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

3

Wuzhi Maotao Chicken Soup is a famous Han Chinese delicacy with delicious flavors and flavors. It is one of the traditional and classic Cantonese soups of Cantonese cuisine.
Five-finger hair peach is a commonly used soup material for Cantonese. It has the effects of promoting qi and removing dampness. It is combined with tonic chicken and served in the soup. The five-finger hair peach also has a light coconut fragrance, and the soup is intriguing.
Summer is the rainy season and Guangdong is particularly humid. Five-finger hair peach can invigorate the spleen and stomach, dispel dampness, and relax muscles and collaterals. So this soup is the most suitable.
Everyone in my family likes the unique coconut fragrance of Wuzhi Maotao, so this soup often appears on my table.

Ingredients

1/2 Chickens
50g Five-finger Hair Peach
A teaspoon Salt
5 slices Ginger
6 Red Dates

Cantonese Five Fingers Peach Pot Chicken

1. Ingredients needed

Cantonese Five Fingers Peach Pot Chicken recipe

2. Soak the red dates and five-finger peaches for ten minutes, and then wash away the impurities on the surface

3. Cut the chicken into pieces, blanch it and rinse it clean

4. Put all the ingredients in the pot and add ginger slices

5. Add 7 bowls of water and start boiling over medium heat. After the boil is turned on, continue to boil for about ten minutes, turn to low heat and continue to boil for an hour and a half

6. Add a small amount of salt at the end (if there is a lot of oil, you can skim off the surface oil first)

Tips:
1. Soak red dates and five-finger peaches for ten minutes to make it easier to clean.
2. Because the chicken itself has oil content, there is no need to add oil.