Cantonese Fried Rice Noodles
by Taste chew
Favorite
16
Difficulty
Easy
Time
5m
Serving
2
Fried rice noodles and fried rice noodles are a kind of Cantonese snacks.
From small to full of street stalls, to large restaurants, there are! This stir-fried noodle is mostly used for breakfast or supper.
The classic stir-fried noodles is to add an egg, and then put some seasonal side dishes, this side dishes are mostly bean sprouts (all year round), water spinach (summer), lettuce (spring, autumn, winter).
Whether it’s breakfast or supper, this fried noodle is a popular choice, the most important being delicious and affordable.
For breakfast, a dish of fried noodles and a bowl of porridge are my most satisfying and most comfortable meal!
From small to full of street stalls, to large restaurants, there are! This stir-fried noodle is mostly used for breakfast or supper.
The classic stir-fried noodles is to add an egg, and then put some seasonal side dishes, this side dishes are mostly bean sprouts (all year round), water spinach (summer), lettuce (spring, autumn, winter).
Whether it’s breakfast or supper, this fried noodle is a popular choice, the most important being delicious and affordable.
For breakfast, a dish of fried noodles and a bowl of porridge are my most satisfying and most comfortable meal!
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