Cantonese Potato Cake

Name: Cantonese Potato Cake
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs potato; a little Sausage Chips; a little White pepper; 1 Cheese slices; 100g Bread crumbs; 1 egg; 50g Corn flour; Some salt

by I am after 05

4.8 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Forgive me for not being able to take a photo in person, otherwise I won’t be missing so many steps............m(._.)m(in self-review)

Ingredients

2 pcs Potato
a little Sausage Chips
a little White Pepper
1 Cheese Slices
100g Bread Crumbs
1 Egg
50g Corn Flour
Some Salt

Cantonese Potato Cake

1. After the potatoes are steamed, add the sausage, salt, melted cheese and pepper to make a puree

2. Eggs, cornstarch and water are mixed until there are no particles to make frying paste. Press the mashed potatoes into a pie and roll in the frying paste