Cantonese Rice Rolls
by Sweet talk
Favorite
Difficulty
Easy
Time
30m
Serving
2
breakfast.
1. Vegetables, eggs, chopped green onion, and carrot shreds
2. Sticky rice flour and tapioca flour mix,)
3. Add about 2 times the amount of water and stir to make a rice paste
4. Spread a thin layer of oil on the pizza pan, scoop a spoonful of rice milk into the pizza pan and spread it all over the bottom of the pan.
5. Steamed until it becomes transparent, take it out, add green vegetables, shredded carrots, beat in eggs, mix well, and steam in the pot
6. Steam until the egg is cooked, then take it out, slowly roll up the steamed rice roll
7. After the roll is finished, cut into sections and pour in soy sauce and sesame oil.
Tips:Because there are no professional tools like the rice noodle shop, you can also use a flat-bottomed stainless steel plate or a plate with strong thermal conductivity to make it with a pizza pan.
