Cantonese Sausage Braised Rice

Name: Cantonese Sausage Braised Rice
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Normal appetite Rice; 1 or half cut potato; very light blue Green onions; 4 cuts Cantonese sausage; 1/2 a radish, cut into pieces Diced carrot; 1 tablespoon Verdami; 1/2 a spoon salt; 1 tablespoon Oyster sauce

by Mr. Elk is not lost

4.7 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

It’s very delicious, it saves time and effort"

Ingredients

Normal appetite Rice
1 or half cut Potato
very light blue Green Onions
4 cuts Cantonese Sausage
1/2 a radish, cut into pieces Diced Carrot
1 tablespoon Verdami
1/2 a spoon Salt
1 tablespoon Oyster Sauce

Cantonese Sausage Braised Rice

1. It’s best to soak the rice for a while, I soaked it for an hour. Put water for normal meals in the rice cooker.

2. Pour in the dishes and seasonings

3. I use the Xiaomi rice cooker and set it for 1 hour and 10 minutes each time. In fact, forty minutes will do. If it’s 40 minutes, it will be stuffy for 10 minutes after the end