Cantonese Sausage Stir-fried Kale

Name: Cantonese Sausage Stir-fried Kale
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 400g Kale; 100g Sausage; 2 tbsp oil; 1 onion salt; 2 capsules garlic; 0.5 tbsp Chicken Bouillon Powder; 1 tbsp Soy sauce

by Strawberry tea

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Kale is a dish I like very much. After frying, it's crispy and delicious. I used to take some bacon to fry. When the bacon at home was finished, my friend gave me some Cantonese sausage. I think the fried kale is the most suitable. The fat in the sausage is absorbed by the kale after being fried. The taste is great, and the Cantonese sausage is a bit sweet and has a good taste.

Ingredients

400g Kale
100g Sausage
2 tbsp Oil

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1 onion Salt

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2 capsules Garlic

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0.5 tbsp Chicken Bouillon Powder

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1 tbsp Soy Sauce

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Cantonese Sausage Stir-fried Kale

1. For kale, cut the stems and leaves into suitable sizes with a knife, wash and drain the water.

2. Cut the sausage with an oblique knife.

3. Heat oil in a pot and sauté the garlic.

4. Put the sausage into a small fire and fry it.

5. After the fat in the sausage is fried, pour the stems of the kale and stir fry.

6. Pour the leaves into the stir-fry after the stick becomes soft.

7. Fry the leaves until soft and add salt to taste.

8. Add the right amount of chicken essence to taste.

9. Pour a little light soy sauce at the end to get out of the pot.

Tips:
For kale, separate the stems and leaves into the pot and stir-fry, because the leaves are easy to cook, and it won't taste good if it is left in too early to fry.