Cantonese Sausage Stir-fried Snow Peas
by Chi Shi
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. The materials are ready.
2. Cook the sausages, slice them, and set aside.
3. Remove the old tendons on both sides of snow peas, wash and set aside.
4. Heat the pan with cold oil.
5. Add the sausage and stir fry.
6. Add snow peas and stir-fry until the color of snow peas turns green. Add salt and seasoning with chicken essence.
