1. Let's take a group photo of the ingredients first. Please soak the glutinous rice 2 hours in advance. Soak dried shrimps and dried mushrooms half a day in advance.
2. Slice the soaked dried shrimp and dried mushrooms. Soak the glutinous rice, add white wine, sugar and oil. Stir evenly, steam in a pot after boiling the water. Remember not to put salt, otherwise the rice will not be steamed. There is also a high heat for 10 minutes in the first, and a low heat for 8 minutes when the sausage and bacon are put in the back.
3. Marinate the cut chicken and ribs with salt, oil, white wine, ginger, sugar, and oyster sauce.
4. Slice the sausage and bacon.
5. After steaming the glutinous rice half-cooked, put on the even sausage and eat the meat first. Let the oil inside flow down to the glutinous rice, which is super fragrant.
6. When the glutinous rice is 80% cooked, evenly put the ribs and chicken on it. Then turn on high heat and cook for 8 minutes.
7. Don't open the lid at the end and simmer for 10 minutes. Then put the chopped green onion.
8. When eating, mix the meat with glutinous rice and start eating.
Tips:When you put the chicken ribs, it feels that the glutinous rice is not cooked properly. That is because the soaking time is not enough. Or add salt to the rice before steaming. If the steam is not cooked or it is too hard, you can sprinkle some water and steam until it is cooked through. Of course, we require the steamed glutinous rice to be distinct. It's not pasted into pieces.
