Cantonese Steamed Pork Ribs with Black Bean Sauce
by shoula1978
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Pork ribs
2. seasoning
3. Cut the ribs into small pieces, wash and soak in cold water for 20 minutes; then drain
4. Add appropriate amount of starch, 2 tablespoons of tempeh, mix well and set aside
5. Chop green onions (reserve some for later use), ginger, garlic, orange peel and small peppers, and set aside
6. Prepare sauce: light soy sauce, first soy sauce, sesame oil, oyster sauce, huadiao, sugar, chicken essence, mix and stir evenly, set aside
7. Preheat the wok over medium heat, put a little more oil
8. After warming, turn to low heat, add green onion, ginger, garlic, orange peel and chili, and stir-fry
9. After sautéing, add the prepared sauce, stir well, turn off the heat immediately
10. When the fragrant sauce is placed warm, pour it into the ribs, stir evenly, and soak for 30 minutes
11. Bring the steamer to a boil, put the ribs on the plate, put it in a basket, and heat for 40 minutes
12. Out of the pot
Tips:1, the taste is very positive, very delicious
2. Because it is steamed, there will be some soup, I like the soup a little more; if you don’t like too much soup, you can cover it with a layer of plastic wrap and pierce a few small eyes on it before steaming
