Cantonese-style Bacon and Sausage Braised Rice

by Glutton Nonnon

4.7 (1)
Favorite
11

Difficulty

Easy

Time

1h

Serving

3

Cured meat products are one of the typical representatives of traditional Chinese meat products, with a long history and profound cultural background.
This time, I used Cantonese-style bacon and Fenjiu sausage to cook the rice, adding potatoes and peas. The fragrance is mellow and delicious. The more the bacon and sausage are chewed, the more fragrant the bacon and sausage are.
To stew rice with a rice cooker, just press the cooking button, which is very easy. In the university dormitory, when there are not so many cooking utensils, a rice cooker can handle a lot of dishes.

Cantonese-style Bacon and Sausage Braised Rice

1. Prepare the required materials

2. Diced bacon, sausage and potatoes

3. Wash peas

4. Wash the rice, pour water into the rice cooker, add the prepared ingredients and seasonings into the pot, and press the cook button.

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