Cantonese Style Bacon Dumplings

Cantonese Style Bacon Dumplings

by Migu's Kitchen

4.7 (1)
Favorite

Difficulty

Easy

Time

1h 30m

Serving

2

Bacon Zong has only marinated pork belly, salted egg yolk, and beans such as mung beans and red beans. When the fat of the pork belly is immersed in the glutinous rice, the meaty and glutinous rice fragrance blends perfectly, which is also very delicious. Although the taste is slightly simple, but it can taste the perfect fusion of glutinous rice and meat.

Cantonese Style Bacon Dumplings

1. Prepare the ingredients.

Cantonese Style Bacon Dumplings recipe

2. Soak the glutinous rice for 3 hours in advance.

Cantonese Style Bacon Dumplings recipe

3. The bamboo leaves and straw ropes are washed and soaked for a while, and then boiled for ten minutes.

Cantonese Style Bacon Dumplings recipe

4. Take it out and let it dry.

Cantonese Style Bacon Dumplings recipe

5. Soak the peeled mung beans for 2 hours.

Cantonese Style Bacon Dumplings recipe

6. Cut the pork belly into small pieces and marinate for 2 hours with five-spice powder, cooking wine and soy sauce.

Cantonese Style Bacon Dumplings recipe

7. Soak the shiitake mushrooms and cut them into slices.

Cantonese Style Bacon Dumplings recipe

8. Cross two bamboo leaves into a funnel shape

Cantonese Style Bacon Dumplings recipe

9. Put glutinous rice, mung beans, egg yolk pork belly and shiitake mushrooms in sequence, then take a bamboo leaf as shown in the picture, and stuff it next to it.

Cantonese Style Bacon Dumplings recipe

10. Stuff a slice on both sides, then spread a layer of mung beans on top of the ingredients, and finally spread glutinous rice.

Cantonese Style Bacon Dumplings recipe

11. Take a bamboo leaf and cover it.

Cantonese Style Bacon Dumplings recipe

12. Fold the left and right sides to the middle, and then wrap the top to the middle

Cantonese Style Bacon Dumplings recipe

13. The following is the same to the middle package.

Cantonese Style Bacon Dumplings recipe

14. Just tie it up with a rope.

Cantonese Style Bacon Dumplings recipe

15. In a pot under cold water, the water must be lower than the zongzi. I put a lot of water to prevent it from boiling dry. After the high heat is boiled, the medium heat is boiled for an hour.

Cantonese Style Bacon Dumplings recipe

16. Open the rice dumplings after they are cooked. The aroma of the rice dumplings and the fusion of five-spice meat are full of fragrance. You can't help your index finger move.

Cantonese Style Bacon Dumplings recipe

Tips:

1. Glutinous rice must be soaked in advance, otherwise it will not be easy to cook.
2. The saltiness of the meat is slightly saltier than usual, otherwise the whole zongzi will not be salty enough. It will be more delicious when the salty taste of the meat is dipped into the glutinous rice.
3. The taste of lean meat is not as good as pork belly. It is recommended to have a little fat, so that the fat of the meat and the glutinous rice are perfectly integrated, and it is the favorite bacon dumpling of foodies.
4. People with poor gastrointestinal digestion are advised not to use mung beans. Avoid increasing the burden on the stomach.

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