Cantonese Style Barbecued Pork with Honey Sauce
1.
Wash about 500g of the second-layer pork meat, put it in a fresh-keeping box, and sprinkle with ginger
2.
Add two tablespoons of barbecued pork sauce
3.
Add a spoonful of light soy sauce
4.
Add a spoonful of oyster sauce
5.
Stir well, seal it, put it in the refrigerator for about 24 hours, and stir it several times to make the meat more delicious
6.
Preheat the oven in advance. Put the marinated meat in a baking dish lined with tin foil, and pour a little sauce of the marinated meat
7.
Put it into the oven at 190 degrees, and bake for about 35 minutes in the upper and lower fires (time and temperature are for reference only)
8.
Turn it over after 10 minutes, take out and brush with a layer of honey after 20 minutes, brush with a layer of honey at 30 minutes, bake...
9.
Take it out when finished, and slice it for consumption after the temperature drops slightly.