Cantonese Style Carrot Cake
by I love baking
Favorite
Difficulty
Easy
Time
1h
Serving
2
The radish in winter is the most affordable, and a few simple steps can turn radish into a classic Cantonese snack-Cantonese-style radish cake. The food you like is really not to be missed.
How delicious is the carrot cake? Every time my friend comes, he must drink morning tea in the morning and he will order radish cakes. Every time he is surprised, the radish cakes made here are very unique, and before he leaves, he will go to the teahouse to pack a box of radish cakes on the way. eat.
The taste of carrot cake is not only the new year and home taste, but also the taste inherited by mother/grandmother/grandmother. The radish cakes I ate when I was young were made by my grandmother slowly grinding rice milk, pulling out the radishes from the ground, and cutting the dried curds and steaming them together. The body of the cake is smooth and waxy, and the radish is fragrant. Cut it thick and fry it in a frying pan. You can smell the fragrance at the next door.
How delicious is the carrot cake? Every time my friend comes, he must drink morning tea in the morning and he will order radish cakes. Every time he is surprised, the radish cakes made here are very unique, and before he leaves, he will go to the teahouse to pack a box of radish cakes on the way. eat.
The taste of carrot cake is not only the new year and home taste, but also the taste inherited by mother/grandmother/grandmother. The radish cakes I ate when I was young were made by my grandmother slowly grinding rice milk, pulling out the radishes from the ground, and cutting the dried curds and steaming them together. The body of the cake is smooth and waxy, and the radish is fragrant. Cut it thick and fry it in a frying pan. You can smell the fragrance at the next door.
