Cantonese Style Carrot Cake

Name: Cantonese Style Carrot Cake
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 2000g White radish; 200g starch; 800g Sticky rice; 2 Sausage; A bacon; 50g Small shrimp; 50g peanut; Some salt; Some crystal sugar

by I love baking

4.7 (1)

Favorite

Difficulty

Easy

Time

Serving

The radish in winter is the most affordable, and a few simple steps can turn radish into a classic Cantonese snack-Cantonese-style radish cake. The food you like is really not to be missed.

How delicious is the carrot cake? Every time my friend comes, he must drink morning tea in the morning and he will order radish cakes. Every time he is surprised, the radish cakes made here are very unique, and before he leaves, he will go to the teahouse to pack a box of radish cakes on the way. eat.

The taste of carrot cake is not only the new year and home taste, but also the taste inherited by mother/grandmother/grandmother. The radish cakes I ate when I was young were made by my grandmother slowly grinding rice milk, pulling out the radishes from the ground, and cutting the dried curds and steaming them together. The body of the cake is smooth and waxy, and the radish is fragrant. Cut it thick and fry it in a frying pan. You can smell the fragrance at the next door.

Ingredients

2000g White Radish
200g Starch
800g Sticky Rice
2 Sausage
A Bacon
50g Small Shrimp
50g Peanut
Some Salt

Buy on JD Buy on Amazon
Some Crystal Sugar

Buy on JD Buy on Amazon

Cantonese Style Carrot Cake

1. Peel the white radish and shred it with a melon

2. Wash the sausage and bacon and cut into small particles

3. Put an appropriate amount of oil in the pan, pour the bacon and stir fry until fragrant

4. Stir-fry the bacon, add the sausage, dried shrimp, and peanuts and stir-fry together. Stir-fry the cured meat until golden brown, ready to serve

5. Stir-fry the oil left and add the garlic to fry until fragrant

6. Pour all the shredded radish into the pot, after sautéing, pour the radish water into the pot

7. The crushed rock sugar is put into the shredded radish and fry together, until the sugar dissolves

8. The shredded radish is boiled until soft, add two spoons of salt, add pepper and stir-fry evenly, then pour in the sauteed sauce and stir-fry evenly with the shredded radish, then turn off the heat