1. Stone needed for the dough: 200 grams of all-purpose flour, 140 grams of inverted syrup, 5 grams of soap, 45 grams of corn oil.
2. Add 140 grams of inverted syrup to 5 grams of soap and mix well, then add 45 grams of corn oil and stir to form an emulsified form.
3. Sift in the flour
4. Stir evenly, put on disposable gloves and knead it by hand, knead it into a dough, put it in a fresh-keeping bag, and relax at room temperature for more than 2 hours. (Wearing disposable gloves will not stick to your hands, easy to operate)
5. Filling ingredients: 200 grams of coconut paste, 50 grams of dried cranberries, 40 grams of coconut flour, 80 grams of butter, 180 grams of lotus paste filling, 50 grams of sugar
6. Cut the softened butter into small pieces and mix them with dried cranberries, coconut paste, coconut flour, lotus paste filling, milk, sugar, and other filling ingredients. (Milk is added appropriately according to the dryness and wetness of the filling)
7. Mix all the fillings evenly and form a dough for later use.
8. 75 grams of molds are used, the fillings are divided into 45 grams, and the pie crust is 30 grams each
9. Take a portion of the pie crust dough, flatten it in your palm, and add the filling.
10. Push up the tiger’s mouth with your hand a little bit, until the mouth is tightened into a ball shape
11. After reunion, roll it in starch and dip some starch.
12. Rub off the excess starch and put it in the moon cake mold.
13. Fasten the moon cake mold lightly, press it down evenly, and then push it directly into the baking tray.
14. After everything is done, spray a little mist of water evenly and let it stand for a few minutes.
15. Preheat the oven to 200 degrees, put the middle layer, bake for seven or eight minutes, take out and brush a thin layer of egg yolk water. (One egg yolk plus one teaspoon of water)
16. After brushing the egg yolk water, put it in the oven again at 180 degrees and bake for 15 minutes. After baking the mooncakes, let them cool completely and put them in a sealed bag. They will return to the oil within 1-2 days at room temperature.
