1. Put the inverted syrup + peanut oil + liquid water in a basin and mix well
2. Sift in the flour
3. Mix well with a spatula (do not overdo it), relax at room temperature for more than 2 hours
4. Sprinkle the egg yolk with high-quality white wine, oven 180 degrees for 10 minutes (do not preheat, put it directly in)
5. 1 egg yolk + minced coconut divided into 70 grams and 1 filling
6. Roll out the coconut paste and wrap in 2 egg yolks
7. Slowly push up in the Hukou area, and the bag is filled.
8. Then the filling is ready
9. The loose dough continues to be kneaded into a smooth and firm dough, divided into 30 grams and rounded, which is the mooncake crust.
10. Take a dough and press it into a dough, then wrap it in the filling
11. Place it on the tiger’s mouth in the left hand, and slowly push up the bag with the help of the thumb and index finger of the right hand.
12. Put a little starch on the mold and then use a brush to remove the excess flour, and put the moon cake ball in
13. Press down with both hands and press on the non-stick baking tray, so that the mooncake prototype is ready
14. Spray water on the surface, put it in the middle of the oven at 200 degrees for about 7 minutes, take out a thin layer of egg yolk liquid
15. Keep the oven at 180 degrees for 15-10 minutes to see the color, let it cool and wait for 1-2 days to return to the oil, you can eat
Tips:Small reminder
1. Moon cakes are cracked. One is that the filling has a lot of moisture, the other is that the inverted syrup is too little, and the third is that the heat is too high.
2. The water around is to help color the mooncakes
3. My recipe is 3:7, novices can be 4:6, masters can be 2:8
4. The color and taste are not very good when they are just baked. The taste is good after letting it cool for 1-2 days and the color is also very luster. The temperature of each oven is different, increase or decrease as appropriate.
5. Don't brush the egg liquid too thickly, so the lines will disappear. Dip the brush into the egg liquid and filter out the excess egg liquid on the side of the bowl. Just use a thin layer.
