1. The pork belly is directly minced at the market with the help of a meat grinder, which saves the effort.
2. Fortunately there is a crusher at home,
3. Because I don’t know how to pack, and I don’t know how to watch the video, just start simple
4. Before putting the wrapped dumplings on the plate, apply a layer of oil on the plate so that it will not stick to the plate
5. Friends who like the fragrant taste can fry in a pan, the bottom becomes golden brown, and then pour water over the lid and simmer for ten minutes
6. Friends who like the fragrant taste can fry in a pan, the bottom becomes golden brown, and then pour water over the lid and simmer for ten minutes
Tips:There are too many dumplings, so I put them in a sharp cold, and when I want to eat them, they will be defrosted and then fried or steamed! The last one is steamed dumplings! It feels delicious to me. The corn and horseshoe are sweet, so the taste is also very good! Hope you like it
