1. Invert syrup and peanut oil, stir well until the syrup is slightly white.
2. Add the emulsified syrup to the moon cake pre-mix powder, mix well with a spatula, and leave for 1 hour.
3. Divide the dough into ten portions, one portion is 20 grams, (for example, use a 50-gram moon cake mold).
4. The filling is 30 grams, and the egg yolk is wrapped with lotus seed paste.
5. Fill the dough with fillings and round it. die.
6. Put it in a preheated 180 degree oven and bake for five minutes, take it out and brush with a layer of egg yolk liquid, continue to bake it in the oven for 15 minutes, the surface will be golden.
Tips:The temperature of the oven can be adjusted according to your own home.
