Cantonese-style Kidney Bean Filling Mooncakes

Name: Cantonese-style Kidney Bean Filling Mooncakes
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 100g Flour; 75g Invert syrup; 2g Jianshui; 25g Peanut oil; Some Kidney bean stuffing

by Sheep kitchen

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

I first practiced these kidney bean-filled moon cakes. After all, I have never made them. Before that, I didn't even know how to use moon cake molds.
Before making mooncakes, I did a good study, and finally I knew how to use it, and it was easy to replace the flower pieces.
When the first moon cake was born under my hand, I was so excited. The pattern was clear and the shape was regular. It was really unexpected. It turned out to be so fun!
The mold I used is ten heads, 50 grams, and there are 4 flower pieces in total, which are "flower, good, moon, and circle", which are still very meaningful~~
When baking, I was very careful and disturbed, because the syrup and fillings were homemade, and I was afraid that the baked mooncakes would lose their original appearance. After seeing many people’s methods, I decided to bake for a few minutes, let it dry for a few minutes, then bake and dry again, so as to avoid the expansion and cracking of moon cakes caused by long-term high temperature. There is no cracking, and the coloring is beautiful.
The temperature of the oven has to be figured out by myself. I used 190 degrees for the baking this time, and the second time I bake the egg yolks at 200 degrees. Therefore, if you want to make mooncakes, you must first bake a few exercises, figure out the temperature and baking time, and summarize your own set of methods, and then bake them in large quantities in the future. Otherwise, the materials are not enough to waste.
I’m so weird, I like to eat mooncakes just baked. I think this kidney bean-filled mooncake is better when it’s hot. There is also lotus seed paste and egg yolk, I also like to eat it hot, and I think it tastes good if it returns to the oil, but the color of the moon cake after returning the oil looks more uniform and beautiful. Turnip and cabbage, everyone has their own love~~

Ingredients

Cantonese-style Kidney Bean Filling Mooncakes

1. Put the inverted syrup, peanut oil and liquid soap together in a bowl. Stir well

Cantonese-style Kidney Bean Filling Mooncakes recipe

2. Sift in the flour

3. Grasp and knead into a ball, just do it, don't knead too much to avoid tendons.

4. Put it in a fresh-keeping bag, make a dough, and wake up for an hour. (If you can't use it up, you can seal it and store it in the refrigerator. Use it up within two days)

5. Prepare the right amount of kidney bean filling

6. Divide the crust into 15 grams each and the filling into 35 grams each. Rounding

7. Pat the pie crust into a round pie and wrap it with kidney bean filling

8. Slowly push the pie crust, and finally gather it up, pinch the crust tightly, and round it

9. Sprinkle a layer of flour to prevent sticking and round. Sprinkle some flour in the moon cake mold, shake it a few times to fill the mold with flour, and then pour out the flour. Put in the wrapped moon cakes

10. Spread tin foil on the baking tray and press out the shape. Preheat the oven at 190 degrees

11. Put it in the middle of the oven, bake on the top and bottom for 5 minutes, take it out, and let cool. Turn on the oven again and preheat at 190 degrees

12. Gently brush a layer of egg wash. (1 egg yolk and 1 spoon of egg white and mix well) Put it in the oven at 190 degrees and bake for 5 minutes, take it out and let it dry for 5 minutes

13. Finally, bake at 190 degrees for another 5 minutes. Let it cool and store it in an airtight place, and the oil can be returned in one day

Tips:
Don't knead the crust dough too much to avoid gluten.
When baking, it can be baked in a short period of time to avoid the expansion and cracking of moon cakes caused by high temperature for a long time.
When brushing the egg liquid, scrape the brush around the side of the bowl a few times to scrape off the excess egg liquid, and gently brush the patterned areas on the surface of the moon cake, and do not brush around.