Cantonese-style Lame Claypot Rice

Name: Cantonese-style Lame Claypot Rice
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Meter; Some Cured duck; Some bacon; Some Cantonese sausage; Some vegetables; Some Dried scallops; Some Soy sauce; Some Oyster sauce; Some water; Some shallot

by Harem Kitchen

4.6 (1)

Favorite

2

Difficulty

Easy

Time

30m

Serving

2

It's been a year since I returned from Guangzhou, and I miss the taste of claypot rice. It just so happened that Ni's dad brought back sausages and ducks from Guangdong a year ago, so I can make claypot rice to satisfy you. "

Cantonese-style Lame Claypot Rice

1. 500g of rice is washed clean.

2. Soak an appropriate amount of scallops.

3. Put the soaked scallops into the cleaned rice.

4. Prepare Cantonese-style sausage, cured duck, and bacon.

5. Put a proper amount of water in the pot, boil on low heat and simmer for 5 minutes, then add the lamei and simmer for 10 minutes, turn off the heat, open the lid after turning off the heat, and continue to simmer for 2 minutes.