Cantonese-style Lame Claypot Rice

Cantonese-style Lame Claypot Rice

by Free Wanjia Food

4.6 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

Claypot rice is a specialty snack of Guangdong. There are shops selling claypot rice everywhere in the streets and alleys of Guangzhou. It is simple and convenient to make. Although the portion is not large, there are meat and vegetables. The rice also has the aroma of bacon, and the special rice taste brought out by the clay pot, which greatly increases the appetite. "

Ingredients

Cantonese-style Lame Claypot Rice

1. Prepare materials,

Cantonese-style Lame Claypot Rice recipe

2. Wash the sausages and cut them into slices

Cantonese-style Lame Claypot Rice recipe

3. Clean the bacon and cut into small pieces

Cantonese-style Lame Claypot Rice recipe

4. Wash the greens, then blanch them in boiling water for a few minutes, put all the seasonings in the pot, add water or stock to boil, pour out and set aside.

Cantonese-style Lame Claypot Rice recipe

5. .Take an appropriate amount of rice and clean it, soak it for a while until the center of the rice is soaked, then pour a little bit of cooking oil in the casserole, stir well and add 1 cm of water to foam over the rice.

Cantonese-style Lame Claypot Rice recipe

6. Cover the pot, bring to a boil on high heat, then change to medium and low heat and simmer for 20 minutes

Cantonese-style Lame Claypot Rice recipe

7. After simmering, open the lid, add the previously cut sausages and bacon, cover and simmer for 10 minutes 11. Finally, add the simmered greens and simmer for one minute.

Cantonese-style Lame Claypot Rice recipe

8. When cooking rice in a casserole, pay attention to controlling the heat. It is easy to scorch. When cooked until there is just a layer of rice crust, it tastes the most delicious. There are many kinds of Cantonese-style cured meat, which can be selected according to personal preference. It's successful

Cantonese-style Lame Claypot Rice recipe

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