#新良第一节烤大赛# Cantonese-style Lotus Seed Paste Moon Cake
1.
Invert syrup, edible oil, flour, soap, lotus paste filling, molds are all ready
2.
Pour edible oil, converted syrup liquid into the basin
3.
Whip with a manual whisk
4.
Hit to this emulsified state
5.
Sift in the flour, the flour must be sifted
6.
Make a dough, wrap it in plastic wrap and wake up at room temperature for 1 hour
7.
Divide 30 grams of lotus paste filling and 20 grams of dough
8.
Take a pie crust and squash it with your hands
9.
Put the lotus paste filling and start to pack
10.
Push up with your hands and close your mouth at the end
11.
Round, don't show stuffing
12.
Roll it in flour to release the mold
13.
Put it in the mold with the closed side facing out
14.
Press out the pattern hard
15.
For the finished mooncake embryos, preheat the oven to 200 degrees, spray water on the surface of the mooncakes, and then put them into the oven
16.
Bake for 5 minutes, after setting, take out and brush with egg wash
17.
Continue to bake in the oven, and bake for another 15 minutes, out of the oven
18.
The baked mooncakes can be eaten when the oil returns
Tips:
1. Mix the soap by yourself, the ratio of alkaline surface to water is 1:3, such as 10 grams of alkaline surface and 30 grams of cold boiled water, stir well
2. I woke up the dough for an hour, this recipe is just right, it won’t crack when baking.
3. If you want to make the color of the moon cakes look good, you can add one gram of soapy water, and it won’t harden when baked, so it will return the oil.
4. The ratio of the egg liquid is one egg yolk plus one-quarter egg white and 15 grams of water. The brush must be thinner, so that it will not affect the pattern of the moon cake.
