1. Mix flour, peanut oil, soap and invert syrup directly, knead it into a dough, and let it rest for more than two hours. Divide the white lotus paste into 15-20 grams each. According to the size of the egg yolk, the filling weight is 30-35 grams, the skin is 20-15 grams, and the total weight of a moon cake is 50 grams.
2. The egg yolk is sticky to a high degree of wine. Bake at 180 degrees for 8 minutes.
3. The white lotus paste wraps the cold egg yolk. For the first time, I made 30 grams of egg yolk and lotus paste, and 20 grams of dough. I used 50 grams of mold. I used 35 grams of filling and 15 grams of skin for the challenge difficulty.
4. Wrap the white lotus seed paste and egg yolk in the skin, roll it into an oval, stick some flour or cornstarch, put it in a mold, and press it down evenly.
5. Vignette, mold
6. Preheat the oven at 200°C, spray a thin layer of water on the surface of the mooncake, and bake at 200°C for five minutes to set the shape.
7. Brush a thin layer of egg mixture, 200 degrees, and bake up and down for 15 minutes.
8. Wait three days and return the oil.
Tips:1. If cracking indicates that the moisture in the skin is not enough or the temperature is too high, adjust the moisture appropriately and lower the oven temperature
2. The dough must be placed for more than two hours, and the filling time will be done halfway
3. Use a thin layer of shaped egg liquid, don't fill in the pattern
4. Tired of doing three hours, add WeChat 80051927 Little Tomato or leave a message if you have a discussion
