Cantonese-style Moon Cake with Lotus Seed Paste

Cantonese-style Moon Cake with Lotus Seed Paste

by You see the smoke

4.6 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

4

[Works of Bai Cui's Fifth Food Contest]
I have been making moon cake molds for several months. Seeing that my friends are making moon cakes one by one, I can’t bear to make a simple moon cake. The first time I make it, I’m not very proficient. better

Ingredients

Cantonese-style Moon Cake with Lotus Seed Paste

1. Add oil and liquid water to the invert syrup

Cantonese-style Moon Cake with Lotus Seed Paste recipe

2. Stir well

Cantonese-style Moon Cake with Lotus Seed Paste recipe

3. Sift in low-gluten flour

Cantonese-style Moon Cake with Lotus Seed Paste recipe

4. Make the dough by hand. Cover with plastic wrap and let for 1 hour

Cantonese-style Moon Cake with Lotus Seed Paste recipe

5. Divide the dough into 12 equal-sized portions, the same goes for lotus seed paste

Cantonese-style Moon Cake with Lotus Seed Paste recipe

6. Knead the dough into thin slices and gently wrap the lotus seed paste to close the mouth

Cantonese-style Moon Cake with Lotus Seed Paste recipe

7. Do them all in turn. Roll in the flour

Cantonese-style Moon Cake with Lotus Seed Paste recipe

8. Use a 50g moon cake mold and press it into a shape

Cantonese-style Moon Cake with Lotus Seed Paste recipe

9. Spray some water on the surface of the mooncake

Cantonese-style Moon Cake with Lotus Seed Paste recipe

10. Preheat the oven to 160 degrees, bake for 5 minutes, and the moisture on the surface of the bake is fixed

Cantonese-style Moon Cake with Lotus Seed Paste recipe

11. Gently brush the egg liquid, only the top. Do not brush the side. Then put it in the oven for 160? Bake for 20 minutes

Cantonese-style Moon Cake with Lotus Seed Paste recipe

12. Cool thoroughly and return to the oil

Cantonese-style Moon Cake with Lotus Seed Paste recipe

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