Cantonese-style Moon Cakes
by Nan Xi·Human Fireworks
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Prepare the above ingredients
2. Pour corn oil and syrup into the dish
3. Pour the soap into the dish and stir evenly, then pour the flour
4. Mix evenly without particles, knead into a smooth and non-sticky dough, let it rest for 2 hours
5. Knead the red bean paste and Wu Ren into small round balls of 30 grams each
6. Divide the dough into 20 grams each, press it into a pie shape, put the filling into the pie, and pinch it tightly with a tiger’s mouth
7. Knead into a ball, roll the flour
8. Press out the shape with a 50-gram mold and put it in the baking tray
9. Spray a little water, preheat the oven to 200 degrees and bake the mooncakes for 5 minutes. After brushing with the egg yolk liquid, continue to bake for about 10 minutes and it will be out.
10. These materials can make 20 moon cakes, the temperature of the oven is adjusted according to the firepower
11. Mooncakes are more delicious after 3 days of oil return
