Cantonese-style Moon Cakes

Cantonese-style Moon Cakes

by Depp Baking Lab (From Sina Weibo.)

4.7 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

Cantonese-style mooncakes are one of the local specialties in Guangdong Province. It is a form of Mid-Autumn Mooncakes. Cantonese-style mooncakes are well-known all over the world. The most important thing is that they are extremely delicate in material selection and production techniques. They are characterized by thin and soft skin and beautiful appearance. , Exquisite patterns, clear patterns, not easy to break, exquisite packaging, and easy to carry. It is a good gift for people on the Mid-Autumn Festival, and it is also an indispensable product for people on the night of the Mid-Autumn Festival.

Ingredients

Cantonese-style Moon Cakes

1. The syrup and peanut oil are evenly emulsified with a hand-held egg pump, and the oil and syrup are completely integrated;

Cantonese-style Moon Cakes recipe

2. Add moon cake liquid and continue to mix well;

Cantonese-style Moon Cakes recipe

3. Add high powder and low powder after mixing, and mix evenly;

Cantonese-style Moon Cakes recipe

4. Keep the fresh-keeping film sealed and wake up at room temperature for three hours or more;

Cantonese-style Moon Cakes recipe

5. Bake the egg yolk for 5 minutes, weigh 44g with the filling and egg yolk;

Cantonese-style Moon Cakes recipe

6. After weighing, wrap the filling with egg yolk and round it for later use;

Cantonese-style Moon Cakes recipe

7. After the skin is awake, divide it into an average of 19g and round it;

Cantonese-style Moon Cakes recipe

8. After the skin is stuffed, the 63g mold is pressed into the shape of the moon cake and placed in the baking tray;

Cantonese-style Moon Cakes recipe

9. Preheat the oven to 200°, first put the mooncakes into baking for 8 minutes to set the shape;

Cantonese-style Moon Cakes recipe

10. Take it out and let it cool and brush the egg mixture. After brushing, put it in the oven and continue to bake for 6 minutes.

Cantonese-style Moon Cakes recipe

Tips:

The egg yolk can be dried on the surface and the filling can be encrusted. Don’t bake it until the yolk is out of the oil.

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