Cantonese-style Moon Cakes, Salted Egg Yolk is Not Used to Eat, The Lotus Paste Tastes Really Good
1.
To make matcha-flavored mooncake crust, use 60 grams of invert syrup, 20 grams of peanut oil, and 2 grams of soap, and mix well.
2.
Sift in 77 grams of low-gluten flour and 3 grams of matcha powder. Use a spatula to stir evenly. When it is not too sticky, knead it slightly with your hands.
3.
Wrap the dough in plastic wrap and let it stand for one hour. (For the original crust, replace the matcha powder with low-gluten flour)
4.
Take 4 raw salted duck eggs, remove the egg whites and leave the yolk, soak them in white wine or rice wine to remove the fishy smell. Then spray a little water on the surface and bake at 180°C for about 6 minutes. (Another way is to boil the raw salted duck eggs in boiling water for 9 minutes. After they are cooked, gently peel off the egg whites and leave the yolk)
5.
For the mooncakes I made, the filling and crust ratio is 6:4. For example, for 50g mooncakes, I use 30g fillings and 20g crusts. To make salted egg yolk bean paste mooncakes, 30 grams of filling is about 15 grams of egg yolk, and 15 grams of red bean paste is evenly wrapped.
6.
Then wrap the finished filling with a pie crust. The lotus seed paste fillings are ready-made, so just wrap 30 grams of fillings with 20 grams of pie crust.
7.
Put the wrapped moon cake dough directly on the baking tray, brush a layer of peanut oil inside the mold to facilitate demoulding, press the shape of the moon cake with the mold, and spray a layer of water mist on it.
8.
Preheat the oven at 200°C in advance, bake it for 5 minutes and then take it out. Prepare an egg yolk and add 10 grams of water. After stirring, coat the mooncake with a thin layer of egg yolk liquid. Continue to put it in the oven at 160°C, bake it for about 5 minutes, then take out the mooncake and continue to coat it with a layer of egg liquid, and bake it at 160°C for 5-10 minutes, depending on the surface of the mooncake.
9.
Cantonese-style moon cake complete O(∩_∩)O
10.
It’s not so good for the first time_(|3」∠)_forgive me
11.
The taste of lotus seed paste is really good O(∩_∩)O
12.
The filling is also used, coconut, salt and pepper, five kernels, etc.
Tips:
1. Remember to press for a longer time for the square mold, so that all four sides are fully shaped.
2. The dough must be awake for at least 1 hour after kneading the dough.
3. Because it is the first time to do it, there are a lot of imperfections, please don't do it for the time being, wait for me to study and study.
4. Brush the egg liquid brush. Remember to dip some egg liquid on the mouth of the bowl after dipping the egg liquid, and use only a little egg liquid to brush on the surface of the mooncake, as long as the brush is very thin and a thin layer is enough.
5. The filling can be your favorite, red bean paste, coconut paste, salt and pepper five kernels, etc.
6. Suggested filling ratio
50 grams: 30 grams of filling 20 grams of pie crust
65 grams: 45 grams of filling 20 grams of pie crust
75 grams: filling 50 grams 25 grams of pie crust
100 grams: filling 70 grams and 30 grams of pie crust
