1. Cake crust raw materials: all-purpose flour, soap, corn oil, invert syrup
2. Cake crust production: Corn oil, inverted syrup, and soap are poured into a container together, and stirred with chopsticks or a manual egg beater to form an emulsified state.
3. Sift in the flour.
4. Mix well into a dough, wrap it in plastic wrap and relax at room temperature for two to three hours.
5. Filling ingredients: salted egg yolk (soaked in edible oil one night in advance), mung bean paste.
6. Put the salted egg yolk in a baking tray, spray a layer of high white wine and bake at 180° in the oven for 8 minutes, take it out and let it cool for later use.
7. The crust and filling are in the ratio of 3; 7, I used 63 grams of mold, 20 grams of crust, and 43 grams of filling (the weight of the egg yolk is included in the filling)
8. Wrap all the fillings one by one, and divide the skin into 20 grams each after waking up.
9. Take a portion of the dough and squeeze it in your hand, put it in a portion of the filling, and carefully push up the dough with a tiger's mouth. Until everything is tight.
10. Reunion after packing
11. Roll the wrapped moon cake in starch
12. Put in the mold
13. Press directly on the baking tray and push out.
14. Spray a small amount of water after everything is done (mist spray)
15. Put it in a preheated oven at 200° and bake for five minutes.
16. Bake for about five minutes, take out the mooncakes, and brush them with egg yolk water.
17. Put it in the oven again and bake for about 15 minutes. The mooncakes just baked are a little bit hard, let cool and store in a sealed place at room temperature
18. The finished mooncake will return to the oil in one day. The crust is oily and the egg yolk is salty.
Tips:This pie crust is very easy to use and does not stick to your hands, and the oil returns quickly, which can basically return oil in a day.
When you get the color you like, you should cover it with tin foil in time to prevent over-coloring.
Egg yolk water production: add about 15 grams of water to an egg yolk and stir evenly to make egg yolk water.
