Cantonese Style Omnipotent Lo-mei
1.
Add more oil, add 10 grams of rock sugar, fry brown sugar over medium heat, add ginger, onion, garlic and onion until fragrant
2.
Then pour the spices in the picture above. The amount is also as shown in the picture. After frying the aroma, pour half a beer
3.
The beer is added to take away the pungent taste of the spices and to make the meat easier to stew. The most important thing is that the marinade will become more fragrant.
4.
Heat water to boil the seasoning and consume 4 tablespoons more fuel
2 tablespoons light soy sauce
1 tablespoon of salt, heavy taste patients, add as appropriate
5.
The meat must be blanched in water. It is more delicious. Recommended chicken wings, duck wings, chicken feet, duck feet, pig feet, pork feet, and various internal organs according to your own taste.
6.
The meat is marinated for an hour at medium to small heat so that the marinade will be full of meat and it will be very fragrant. After that, the vegetarian dishes will be delicious.
7.
Put the vegetable, lotus root tofu, boiled egg marinade for 20 minutes, turn off the heat and soak for 2 hours to taste, you can also eat it right away, but when the taste is not so delicious, you can heat it if you like it hot.
8.
carry out
