1. Dice beef, add sugar, salt, cooking wine, ginger, soy sauce, pepper, cornstarch and marinate for 1 hour. Wash the rice and soak in a pot for 1 hour
2. Dice potatoes, carrots, and onions separately and set aside
3. Stir the diced beef in a hot pot with cold oil until the color changes, then add diced potatoes, diced carrots, and diced onions in sequence. After about 5 minutes, shovel it and put it in the rice pot. Press the cooking button and you can wait for the rice to be cooked.
4. Sprinkle with chopped green onion and mix well. The simple and delicious beef stew is complete.
5. Add a perfect combination of cold carrots and cucumber shreds. Let’s start.
Tips:When marinating beef, you must add sugar and mix well before adding other seasonings. The beef will be more tender and delicious. Don’t ask me why I was taught before.
