1. Take two pieces of southern milk, add a small amount of water, and stir into southern milk for later use.
2. Put flour, salt, sesame seeds in the mixing bowl, and beat in two eggs.
3. Pour the southern milk water and stir the flour into a flocculent shape with chopsticks.
4. Knead the fluffy flour into a smooth dough, cover it and let it stand for 30 minutes, and proof it.
5. Roll the proofed dough into thin slices.
6. The thin noodles are rolled up with a rolling pin, and the noodles are cut open with a knife along the rolling pin, and then cut into long squares.
7. Take a long square piece of dough, fold it in half, and cut out five openings with scissors. After opening, roll one side from the opening in the middle, and the egg will be scattered and the embryo will be ready.
8. When the oil is 80% hot, turn on high heat, put the loose embryos in the pan, wait for the embryos to lighten, switch to medium and small fire to continue frying.
9. When the egg powder turns golden yellow, remove the oil control.
10. Look, it's golden and crisp, it tastes like mom, it's delicious!
