Cantonese-style Steamed Fish | Eat Steamed Fish Today: It's Flourishing! Fish Leap!

Cantonese-style Steamed Fish | Eat Steamed Fish Today: It's Flourishing! Fish Leap!

by Good baking ~ teaching service of steaming and baking

5.0 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Speaking of perch, the most famous allusion is the thought of mulva: During the Eight Kings Rebellion in the Western Jin Dynasty, Zhang Han of Wu Jun, who was in Luoyang, used the excuse of missing his hometown’s perch and brasen glutinous rice, and stayed away from Luoyang’s right and wrong place. Ye Bianzhou's figure following the perch on the boat instantly became a classic in history. "

Ingredients

Cantonese-style Steamed Fish | Eat Steamed Fish Today: It's Flourishing! Fish Leap!

1. 1 perch, 1 green onion, 1 pinch of ginger, 4-5 slices of white pepper, a little bit of salad oil.

Cantonese-style Steamed Fish | Eat Steamed Fish Today: It's Flourishing! Fish Leap! recipe

2. After the fish is cleaned, make a shallow cut on the back where the fins are attached.

Cantonese-style Steamed Fish | Eat Steamed Fish Today: It's Flourishing! Fish Leap! recipe

3. Fill the gills and belly of the fish with ginger slices.

Cantonese-style Steamed Fish | Eat Steamed Fish Today: It's Flourishing! Fish Leap! recipe

4. Spread oil on the fish body, then put the fish in the Fangtai steamer, select the normal steaming mode -100℃-10 minutes.

Cantonese-style Steamed Fish | Eat Steamed Fish Today: It's Flourishing! Fish Leap! recipe

5. After steaming, take out, sprinkle shredded green onions on the fish, and sprinkle a little white pepper.

Cantonese-style Steamed Fish | Eat Steamed Fish Today: It's Flourishing! Fish Leap! recipe

6. Pour boiling oil on the fish.

Cantonese-style Steamed Fish | Eat Steamed Fish Today: It's Flourishing! Fish Leap! recipe

7. Sprinkle light soy sauce around the fish.

Cantonese-style Steamed Fish | Eat Steamed Fish Today: It's Flourishing! Fish Leap! recipe

8. Cooking is the process of giving soul to delicious dishes, and the deliciousness of steaming food makes real deliciousness.

Cantonese-style Steamed Fish | Eat Steamed Fish Today: It's Flourishing! Fish Leap! recipe

Tips:

It tastes better when steamed in a steamer.

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