1. Slice two sausages diagonally and set aside. Shanghai green blanched water (add some oil and salt in the water to make it crisper). The rice is cooked with the normal amount of water (add two spoons of sunflower oil). I used a pressure cooker and it was done in 15 minutes.
2. Mix the four kinds of auxiliary materials and make a sauce for later use.
3. After opening the lid, use a spoon as an aid to wind the oil around the inner pot and spread the sausage flat.
4. Add the blanched vegetables, cover it (not tightly), and twist for five minutes. When the surface of the sausage becomes more transparent, poke in the eggs.
5. Tighten the lid, twist it for another five minutes, open the lid, and pour in the prepared sauce.
6. I added two eggs haha, and finally rolled all the rice and vegetables evenly like fried rice. Began to eat.
7. The taste is very positive, some people may think that the dishes are a bit old, but it tastes soft and soft, I still like it very much.
8. Especially the rice crackers at the bottom of the pot, it tastes squeaky and crunchy, like fried rice crackers. great!
Tips:I make it directly with a rice cooker, and a casserole is also available. The electric pressure cooker can adjust the time. Each rice cooker is different and can be adjusted according to personal habits, time and taste.
